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L-883 (Rev.) Consumer Food Science Kansas State University Agricultural Experiment Station and Cooperative Extension Service The Basics Consumers can gainuseful information byreading labels on thefoods they purchase.

Under regulationsfrom the Food and Drug Administration of the Department of Healthand Human Services andthe Food Safety and Inspection Service of the U. Department of Agriculture, the labeloffers useful ingredientand nutrition information.

Beveragesthat claim juice as an ingredientmust list the percentage of juice inthe formulation.

Manufacturersalso must state that the beverage isflavored by the named juice, suchas “cranberry-flavored juice drink”or declare the amount of thenamed juice in a range within fivepercent, as “juice blend, 3 to 8 per-cent strawberry juice.”Open Dating Open dating is productdating that is clearlyidentifiable by consumers,thus, it is “open” for all tosee.


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