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This new Southern/Gulf Coastal spot from the Treadsack group has jumped on the brunch train with ideas like sorghum-pecan sticky buns, black-pepper biscuits with spiced honey butter and pain perdu (that's French toast to you) with peanut streusel and roasted grapes. —3 p.m.; 214 Fairview St., 713-942-0000 This sophisticated Mexico-Cituy-style bistro shines brightest at brunch, when daylight streams into the tall space, the captivating murals by Cecilia Beaven pop with life, and a trio of veteran musicians plays old-school Mexican classics. Shepherd Drive, 713-864-2450 Chef Richard Knight's Brit wit and keen interest in archival recipes informs the brunch menu at this handsome new ... Jewel-toned pressed juice combos join chicken-liver masala on toast, Parsi scrambled eggs, coconut pancakes and a fascinating chickpea crepe on the lineup. — 3 p.m.; 4515 Canal St., 713-239-2498The brunch fare rollicks and rolls at this modest East End spot, where the lack of a liquor license (or even a BYOB option) can't get in the way of the bold flavors and smart modern soul-food ideas, which gather in the city's Asian and Mexican influences, too. — 3 p.m.; 4515 Canal St., 713-239-2498 The brunch fare rollicks and rolls at this modest East End spot, where the lack of a liquor license (or even a BYOB ... But the weekend is an ideal time to savor their array of well-made pastries, their good espresso drinks, and their excellent sandwiches made with loaves baked in-house. Chef Graham Laborde has pulled items like a fried shrimp and oyster poboy and his clever fried-oyster salad together with more explicitly morning-friendly fare: New Orleans BBQ shrimp toast and eggs; head-cheese hot brown on brioche toast with Mornay sauce and Benton's bacon. — 2 p.m.; 2200 Post Oak Blvd., 713-622-9996Everybody knows about the landmark Sunday brunch buffet at Hugo's, the flagship of chef Hugo Ortega and Tracy Vaught's mini-empire. But Hugo's newer sibling restaurant, the glamorous Caracol in the Galleria area, offers a less frenetic Sunday spread of seafood specialties, baked goods and dishes from the interior of Mexico. — 2 p.m.; 2200 Post Oak Blvd., 713-622-9996 Everybody knows about the landmark Sunday brunch buffet at Hugo's, the ... It's hard to go wrong on the a la carte menu, whether you pick the unusual white chilaquiles with a serrano kick (a regional recipe of one of the restaurant's all-female kitchen team), a steaming bowlful of fragrant green pozole, or a clutch of baby tacos swaddled in tissue paper. —3 p.m.; 214 Fairview St., 713-942-0000 This sophisticated Mexico-Cituy-style bistro shines brightest at brunch, when daylight streams into the tall space, the ... Fielding's Local Kitchen & Bar Brunch: Saturday & Sunday, 9 a.m. One of the city's most exciting new restaurants isn't going to get left out of the Sunday ... Holley's Seafood Restaurant & Oyster Bar Brunch: Sunday 10 a.m. 3201 Louisiana St., 713-491-2222Mark Holley is the latest high-profile Houston chef to throw his hat into the brunch ring, with an inaugural brunch menu starting Sunday, February 28. Shepherd Drive, 713-864-2450Chef Richard Knight's Brit wit and keen interest in archival recipes informs the brunch menu at this handsome new restaurant, which features one of the nicest patio settings in the city. Freshly baked sweets include rose-cake parfaits, warm Halwa with saffron creme Anglaise, and chocolate peanut butter chile cookies. — p.m.; 516 Westheimer Rd., 713-524-2170 Chef Anita Jaisinghani's casual spots, Pondicheri and its upstairs Bake Lab, have a strong breakfast game, but her upscale Indika ... Co-chefs James Haywood and Ross Coleman send forth deliriously lush tres leches pancakes; crunchy orbs of the housemade boudin du jour with smoked-jalpeno remoulade; and a killer version of shrimp with stoneground grits. Look for quiche, pain perdu, savory croissants, omelets and a ham-and-egg croque Madame skillet. — 3 p.m.; 26400 Kuykendahl Rd., Tomball, 832-403-2131 You could say that this spiffy little Woodlands bakery-cafe serves brunch every day they're open, ...
So are the intelligently made cocktails and the unusually smart wine list. Red-winy eggs Meurette, Liege waffles and lemon-ricotta pancakes put in an appearance, too. — 3 p.m.; 26400 Kuykendahl Rd., Tomball, 281-351-2225 Chef Edel Gonςalves and owner Cary Attar have imported their strong brunch game to ... Foreign Correspondents Brunch: Saturday and Sunday, 11 a.m. Main St., 713-864-8424This is not the first Thai brunch in Houston (the late great Renu's holds that honor), but it's definitely the wildest. And chef William Wright offers Greek doughnuts with toasted fennel sugar, seasonal omelets and a Greek Benedict with Cypriot sausage and avgolemono Hollandaise. And yes, the raw bar will be slinging oysters, as well as five different ceviches. Holley's Seafood Restaurant & Oyster Bar Brunch: Sunday 10 a.m. 3201 Louisiana St., 713-491-2222 Mark Holley is the latest high-profile Houston chef to throw his hat into the brunch ring, with an ...
Jok, the Thai version of congee, comes adorned with shredded duck and duck egg. Stoops is a Thai omelet, a fried egg salad with sweet shallot sauce, warm house-made soy milk, coconut crepes, a couple of noodle dishes and even French toast with a pandan-and-jasmine syrup. The restaurant's wonderful Greek dips, herby greens-and-cheese phyllo pie, and grilled Halloumi cheese with fried Cypriot bread all are on offer, too.
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